Following is a sample itinerary of what
you can expect from your journey.
Sunday
Monday
-
Visit local Flea Market
in Monsummano Terme, shopping own your own
-
Stop at a Chocolate
Caffe for an espresso, cappuccino, and some of the best chocolates
this region has to offer
-
Element Tasting
- Learn the basic concept of Food and Wine pairing
-
Lunch at the Grand
Hotel Vittoria
-
Free Time in Montecatini
Terme
-
Early evening visit
to a local produce market
-
Cooking Class
#1 and Dinner with Chef Gianfranco
-
"Pasta Al
Dente 101" - Play in dough until your fingers get the real
feeling of pasta. Learn about the "basics" for Authentic
Tuscan Cooking
Tuesday
-
Visit San Gimingnano,
the small Etruscan settlement known for its Medieval Towers
-
Visit Fattoria Cusona
in San Gimingnano. The Cusona estate belongs to the noble Guicciardini
Strozzi family, which produces a superb Vernaccia de San Gimignano
- tour the historic estate, followed with lunch and wine tasting
-
Free time in the late
afternoon
-
Dinner at the Grand
Hotel Vittoria
Wednesday
-
Visit Florence, the
Renaissance art capital of the world - tour
guide optional, or explore Florence on your own
-
Lunch on your own
in Florence
-
Meet at pre-determined
location, then on to Dinner at a Florence restaurant with Chef Gianfranco,
and Lisa
Thursday
-
Visit the charming
city of Lucca, discovering the riches behind the medieval walls -
tour guide optional, or discover Lucca on your own
-
Lunch on your own
in Lucca
-
Visit the Capezanna
Estates, owned and operated by Count Ugo Contini Bonacossi and his
family. Tour of the wine estate and olive oil mill, followed with
Cooking Class #2, with the Bonacossi’s personal
chef
-
Dinner, then wine
tasting at the estate
Friday
-
Visit an Espresso
shop, learning about the different roasting techniques.
-
Cooking Class
#3 with guest Chef
-
Lunch
-
Free time in the
afternoon in Montecatini Terme
-
Celebration Dinner
at a restaurant
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